Creamy Baked Ziti With Sausage and Peppers
Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: 4 to 6 servings This Italian-American staple doesn’t have to be filled with sauce to be tasty, as this recipe…
How to Make Fresh Ravioli From Scratch
Make the Pasta and Filling Making ravioli from scratch is relatively easy to do and is very impressive to your dinner guests. More importantly, ravioli from scratch tastes worlds better…
Couscous
Tips for Buying, Varieties, and Cooking Couscous Although some think of it as a grain, couscous is actually a form of pasta made of small, steamed balls of wheat semolina.…
Greek Pastitsio: Baked Pasta With Meat and Béchamel
Prep: 45 mins Cook: 70 mins Cool Time: 20 mins Total: 2 hrs 15 mins Servings: 12 servings When teaching others to make this dish, some cooks tease that the…
Ratatouille Recipe With Canning Instructions
Prep: 10 mins Cook: 15 mins Canning time: 30 mins Total: 55 mins Servings: 8 servings Yield: 5 to 6 pints This colorful recipe is fantastic served over pasta or…
American Chop Suey
Prep: 20 mins Cook: 35 mins Total: 55 mins Servings: 8 to 10 servings You might know this as beef-a-roni, or macaroni and beef, or more generically as goulash, but…
Sehriyeli Pilav: Turkish-Style Rice Pilaf With Orzo
Prep: 5 mins Cook: 25 mins Total: 30 mins Servings: 4 to 6 servings Yield: 3 cups Add some flair to your meat and poultry menus with this easy and…
Arborio Rice Substitutes for Risotto
Risotto—a dish that originated in northern Italy—takes medium-grained Arborio rice and combines it with butter and onion, water or stock, white wine, and cheese for a creamy main dish balanced by…
Seffa Medfouna Recipe (Vermicelli With Saffron Chicken)
Prep: 40 mins Cook: 3 mins Total: 43 mins Servings: 6 servings Seffa Medfouna is a famous Moroccan dish which features saffron chicken, lamb or beef hidden within a dome…
What Is Couscous?
A Guide to Buying, Cooking, and Storing Couscous Despite popular belief that couscous is a type of whole grain (it does have a rice-like appearance), it is actually a pasta…