Mizeria (Polish Cucumbers in Sour Cream)

Prep: 10 mins Cook: 0 mins Brining and Chill Time: 90 mins Total: 100 mins Servings: 4 servings The Polish name for cucumbers in sour cream is mizeria, which means "misery."…

Gurkensalat (German Cucumber-Dill Salad)

Prep: 15 mins Cook: 0 mins Total: 15 mins Servings: 4 servings This German cucumber-dill salad, called gurkensalat, is a refreshing summer salad that goes well with many types of…

Easy Taco Salad With Ground Beef

Prep: 15 mins Cook: 10 mins Total: 25 mins Servings: 6 servings (serving size: about 2 1/4 cups) Yield: 13 1/2 cups Taco salad, much like 7-layer dip, is one…

A Smart 0-Ingredient Trick for Better Salads at Home

Steal this restaurant move for the crispest, best tasting salads. Not to brag—okay, maybe to brag a little—but I'm something of a salad specialist. When it comes time to divvy…

Umami-Packed Spiral Cucumber Salad

These gorgeous green cukes are a show-stealing side dish. Prep: 10 mins Cook: 5 mins Marinating Time: 90 mins Total: 105 mins Servings: 4 This recipe is adapted from Modern…

TikTok’s Chicken Salad

It’s not just “a chicken salad.” Prep: 20 mins Cook: 22 mins Total: 42 mins Servings: 4 servings Yield: 4 servings TikTok's latest trend is serving up the chicken salad…

Easy Macaroni Salad with Egg

Deviled eggs meets macaroni salad Prep: 20 mins Cook: 10 mins Chill Time: 2 hrs Total: 2 hrs 30 mins Servings: 4 servings Whether you are going to or hosting…

Patatosalata (Greek Potato Salad)

No mayo, but tons of flavor. Prep: 15 mins Cook: 25 mins Total: 40 mins Servings: 6 to 8 servings This quick and easy Greek potato salad relies on lemon—an…

Creamy Baked Ziti With Sausage and Peppers

Prep: 15 mins Cook: 30 mins Total: 45 mins Servings: 4 to 6 servings This Italian-American staple doesn’t have to be filled with sauce to be tasty, as this recipe…

How to Make Fresh Ravioli From Scratch

Make the Pasta and Filling Making ravioli from scratch is relatively easy to do and is very impressive to your dinner guests. More importantly, ravioli from scratch tastes worlds better…