The key to a great picnic is a varied menu of easy-to-transport and easy-to-eat dishes. And while you might have a grand plan for the main dish, don’t forget the sides! Our round-up includes old favorites like pasta salad and more creative options like tabbouleh. They’re all delicious served chilled or at room temperature (no heating required) and are easy to pack and dish up.

Since picnics require transporting food, make sure to keep all of your dishes at the appropriate temperatures. The last thing you want is for anyone to get sick after your lovely picnic. Dishes containing creamy dressings, eggs, meat, raw veggies, and dairy should be kept chilled until serving. Packing up a cooler with ice packs or ice will do the trick.

• Vegan Green Goddess Salad

  

  This vegan salad also doubles as a cabbage dip, with many videos showing the colorful salad being scooped up and eaten with tortilla chips. The backbone of this recipe is a big pile of chopped green veggies. You can mix and match all you want, but green cabbage is a must. Our version includes cucumber, celery, and green bell pepper for tons of crunch.

• Vinegar-Based Carolina Slaw

  

  Coleslaw is a classic summertime side dish that is perfect for picnics and cookouts. Whip up this classic vinegar-based slaw up to a few hours ahead of time and stash it in the fridge. It also makes a tasty topping for sandwiches.

• Bacon Ranch Pasta Salad

  

  Everyone will love this flavor-packed bacon ranch pasta salad. With crisp bacon, cherry tomatoes, olives, and a creamy dressing, your picnic guests will keep reaching for more. Add shredded cheddar cheese for even more flavor.

• Picnic Potato Salad With Eggs

  

  Classically creamy, picnic potato salad is everything you want in a summertime side dish. The hard-boiled eggs add delicious protein, and you can add fresh veggies for texture like celery, cucumber, and tomato.

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• Classic Tabbouleh Salad

  

  Tabbouleh is a popular side dish that travels impeccably well. Make ahead, but serve within a few hours to keep the fresh herbs perky. Offer alongside wraps, a fresh green salad, or hummus and pita bread.

• Dilly Deviled Eggs

  

  Deviled eggs are always a picnic favorite since they’re so easy to eat and a crowd-pleaser. This recipe gets lots of attitude from dill pickle relish and pickle juice, but tweak to suit your tastes. If you don’t have a deviled egg carrier, pack the eggs tightly into a flat container and cover for transport. Keep chilled until serving.

• 10-Minute Thai Cucumber Salad

  

  This Thai cucumber salad is ultra-quick and packed with flavor. Whip it up and stash in a container for your next picnic. Just toss again when you’re ready to eat to make sure the tasty dressing is well distributed.

• Mediterranean Pasta Salad

  

  Mediterranean pasta salad is a delicious al fresco dish. With cherry tomatoes, arugula, cucumber, olives, and feta cheese, this recipe also makes a nice vegetarian main. The simple but flavorful dressing ties the whole thing together.

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• Caprese Salad

  

  Nothing screams summer like a fresh Caprese salad. Use the best ripe tomatoes you can find and pair with real mozzarella and fresh basil leaves. It pairs well with a host of dishes, from pasta salads to bread and cheese plates, and rotisserie chicken.

• Black Bean and Mango Salad

  

  Savory, sweet, tart, and spicy, black bean and mango salad is a colorful side dish that’s sure to make an impression. Serve as a filling side dish to empanadas or serve with tortilla chips as a chunky dip.

• Tangy Red Cabbage Slaw

  

  Tangy and colorful red cabbage slaw stays crunchy for hours, making it a no-brainer for a picnic. Red onions, golden raisins, and chopped pecans add flavor and texture. Pair with chicken or turkey sandwiches or include in a veggie wrap.

• Cold Soba Noodle Salad

  

  Soba noodles are chewy buckwheat noodles that are especially good served cold. They make a tasty base for a colorful soba noodle salad full of crisp veggies. You can add or reduce the chili sauce to make it as spicy as you like.

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• Watermelon Salsa

  

  A plump and ripe, fresh watermelon is one of the highlights of summer. They can be sliced into wedges and gobbled up right from your hands on a hot day, or scooped into balls and added to a fruit salad.

• Blue Cheese Coleslaw

  

  If you’re craving a wedge salad during your next picnic, make blue cheese coleslaw. It has all of the creamy, cheesy, savory flavors you’re looking for, but is infinitely easier to pack up. Plus, the cabbage will stay crisp better than iceberg lettuce. Try packing the crisp bacon crumbles separately and sprinkle on just before serving.

• Air Fryer Cornbread

  

  Make up a small batch of buttery cornbread right in your air fryer in 30 minutes with this easy air fryer cornbread recipe. The result is a warm, moist bread that has a crisp crust. You don’t have to heat up the whole oven, and it’s a great option when you only need a small portion.

• Cauliflower Potato Salad

  

  Cauliflower potato salad is the perfect low carb side for all of your picnic and outdoor gatherings. It’s called “potato salad” and tastes like “potato salad,” but there’s no potatoes at all! The cauliflower has a similar texture and all the great attributes of your favorite potato salad without the starchiness.